Barney’s Adventure Park Presents

Long TableDinner

Saturday, August 15, 2026 · 6:00 PM · Drumheller, AB
Reserve Your Seat See the Evening
One Night Only · Seats Are Limited
An Evening Rooted in the Land

One long table. One unforgettable Alberta evening.

A family-style meal prepared with Alberta-sourced ingredients. Guests gather at a beautifully set harvest table against the Drumheller badlands, while the farmers and producers behind every plate share the stories of how it was raised, grown, and brought to your fork.

· · ·
Until the First Course Is Served
—
Days
—
Hours
—
Mins
—
Secs
Reserve Your Place at the Table

Pull up a chair.

Reserve a seat, gather a table of six, and add the wine pairing if you want the full experience. Once the table is set, that’s it.

One Seat

Per Guest
$125

One place at the long table. A family-style dinner made with Alberta-sourced ingredients, with the producers behind your food at the table with you.

Reserve Seat

Table of Six

Bring Your Crew
$650

Six seats together at the long table. Your family, your team, your closest friends — all on the same Saturday night under the badlands sky. Best value per seat.

Reserve Table

Wine Pairing

Add-On Per Plate
$25

An optional wine pairing matched to the evening. Wine pairing guests also receive their first glass on arrival. Add one to any seat at checkout. Limited availability.

Add Pairing
How the Evening Unfolds

An evening, not a meal.

Arrive early, stay late. The Long Table is paced for storytelling and the slow burn of a prairie sunset.

6:00 PM

Arrival & Reception

Passed appetizers and cocktails available for purchase as guests arrive. Participating producers on site for samples and direct purchase. Wine pairing guests receive their first glass on arrival.

Charcuterie at the Table

Once everyone is seated, a charcuterie board is served. The host welcomes the room and the producers behind tonight’s ingredients introduce their work.

Family-Style Dinner

The meal is served family-style down the length of the table — Alberta beef, pork, and chicken alongside seasonal vegetables, salad, and fresh bread. Final menu reflects what’s at its best the week of the event.

Dessert & Last Light

A late-summer dessert and a final pour as the badlands sky goes dark.

What’s at the Table

A taste of the evening.

The menu is built around what’s at its peak the week of the dinner. Here’s the shape of the night.

·

Arrival & Reception

Passed appetizers and cocktails available for purchase as guests arrive. Participating producers on site for samples and direct purchase. Wine pairing guests receive their first glass on arrival.

·

Charcuterie at the Table

Once everyone is seated, a charcuterie board is served. The host welcomes the room and the producers behind tonight’s ingredients introduce their work.

·

Family-Style Dinner

The meal is served family-style down the length of the table — Alberta beef, pork, and chicken alongside seasonal vegetables, salad, and fresh bread. Final menu reflects what’s at its best the week of the event.

·

Dessert & Last Light

A late-summer dessert and a final pour as the badlands sky goes dark.

Final menu confirmed closer to August 15.

Why Local Producers?

At Barney’s, choosing local isn’t a trend—it’s a commitment to our community.

Our Long Table Dinner is a celebration of the people, the land, and the incredible agricultural heritage that makes Alberta one of the world’s great food-producing regions. Every ingredient on your plate has been thoughtfully sourced from local farmers, ranchers, growers, vintners, and artisans who pour their hearts into what they produce.

When we choose local, we’re doing more than serving exceptional food. We’re supporting Alberta families, investing in our rural communities, and helping preserve the traditions and livelihoods that have shaped this province for generations. It means fresher ingredients, raised and grown with care, and a direct connection to the land that surrounds us.

Every course tells a story—not just of flavour, but of the people behind it. Throughout the evening, you’ll discover where your meal came from, meet many of the producers who made it possible, and experience the passion, craftsmanship, and dedication that define Alberta agriculture.

As the sun sets over the Drumheller valley, guests will gather around one long table to share an unforgettable evening of remarkable food, meaningful conversation, and genuine connection. It’s a chance to slow down, celebrate the harvest, and honour the hands that feed our communities every day.

This is more than a dinner. It’s our way of keeping dollars in our local economy, celebrating Alberta agriculture, and creating an experience that’s honest, heartfelt, and deeply rooted in place.

Because when you know the people behind your food, every meal means a little more.

Sharing a drink at the long table
Last Year’s Evening

A taste of the table.

What an evening at the Long Table looks like — and what’s waiting for you on August 15.

The long table set Sharing a drink A course on the table Guests at the table Dinner under the badlands tent Long table set Reception drinks Plated course
Who’s at the Table With You

The hands behind every plate.

Every plate on the table has a name and a story behind it. These are the Alberta producers, ranchers, and growers who’ll be sharing both with you.

Meats

Alberta Ranchers

Beef · Pork · Chicken

Pasture-raised Alberta beef, pork, and chicken sourced from family operations within driving distance of the table. The story of how it was raised, told by the people who raised it.

Produce

Local Growers

Drumheller Valley & Beyond

Seasonal vegetables and greens grown a short drive from your seat. Whatever’s at its peak the week of the dinner is what shows up on the table.

Bread & Grains

Alberta Bakers

Central Alberta

Hand-shaped loaves made with Alberta-grown grain. The bread basket on your table has a backstory worth knowing.

Chef

The Kitchen

Barney’s Adventure Park

The chef behind tonight’s meal turns the work of every producer in the room into the dinner in front of you. Family-style. Honest. Designed to put the ingredients first.

Before You Reserve

Questions, answered.

If something’s not here, reach us at adventures@barneysdrumheller.com.

What’s included in the ticket?
Your seat covers the seated portion of the evening — charcuterie when guests are called to the table, the full family-style dinner made with Alberta-sourced ingredients, and dessert. Appetizers and cocktails at the reception are available for purchase. The wine pairing is a separate $25 add-on at checkout.
What should I wear?
Prairie-elegant. Think relaxed but pulled-together — a nice dress, dress shirt, or whatever you’d wear to a special dinner outdoors. Bring a layer for after sunset. The badlands cool off in the evening, even in August. Wear shoes you can walk a short grass path in.
Is it indoors or outdoors?
The long table is set under a tent on the grass with the badlands as the backdrop. The tent is up rain or shine, so plan a layer for after sunset either way.
Is the wine pairing worth adding?
If you enjoy wine with your meal, yes. Wine pairing guests also receive their first glass on arrival during the reception. The pairing is built to match the dinner and adds $25 to your seat. Availability is limited, so add it when you book if you want it.
What’s the refund policy?
Tickets are non-refundable but transferable up until one week before the event. If you can’t make it, give your seat to someone who can — email adventures@barneysdrumheller.com to update the name on the reservation.
Where do I stay?
Drumheller has hotels, campgrounds, and Airbnbs within a short drive of Barney’s. Check our Stay & Play page for recommended partners. Plan to stay the night — there’s no rush home after the last course.
August 15, 2026 · Drumheller, AB

Pull Up
A Chair.

One Saturday night. One long table set against the badlands. A family-style dinner made with Alberta-sourced ingredients. Reserve before the table fills.

Reserve Your Seat